Spinach Salad with Curry Dressing

Name: Spinach Salad with Curry Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 710 milliliters fresh baby spinach; 1 Tbsp balsamic vinegar; 79 milliliters fresh blueberries; 1 Tbsp canola oil; 1 teaspoons curry powder; 1 teaspoon Dijon mustard; 2 teaspoons honey; 1 smalls onion, thinly sliced; 177 milliliters orange segents; 2 Tbsps chopped pecans, toasted; 1 Tbsp rice vinegar

Spinach Salad with Curry Dressing is a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 227 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up baby spinach, dijon mustard, canolan oil, and a few other things to make it today. Users who liked this recipe also liked Quinoa-and-apple Salad With Curry Dressing, chicken kitchen creamy curry salad dressing, and Mango And Tomato Salad With Basil Curry Dressing.

Instructions

On two salad plates, arrange the spinach, orange segments, onion and blueberries.

Ingredients you will need

Orange Slices

Blueberries

Spinach

Onion

Sprinkle with pecans. In a small bowl, whisk the dressing ingredients.

Ingredients you will need

Pecans

Equipment you will use

Whisk

Bowl

Drizzle over salads.

Equipment

Whisk

Bowl

Ingredients

Servings:

710milliliters

fresh baby spinach 1Tbsp

balsamic vinegar 79milliliters

fresh blueberries 1Tbsp

canola oil 1teaspoons

curry powder 1teaspoon

Dijon mustard 2teaspoons

honey 1smalls

onion, thinly sliced 177milliliters

orange segents 2Tbsps

chopped pecans, toasted 1Tbsp

rice vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maison Noir Knock on Wood Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.