Spinach Salad on Garlic Croutons

Name: Spinach Salad on Garlic Croutons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cremini mushrooms, sliced 1/4-inch thick or quartered; 12 slices crusty peasant bread; 2 larges eggs; 2 large cloves garlic, halved; 1 lemon; 79 milliliters Marsala or dry sherry; 6 servings Freshly grated nutmeg, to taste; 6 servings Extra-virgin olive oil, for liberal drizzling, plus 2 tablespoons; 635 grams thick cut pancetta, diced; 118 milliliters grated Parmigiano-Reggiano; 1 smalls red onion, chopped; 6 servings Salt and freshly ground black pepper; 227 grams farm spinach - available bundled in produce department, washed, dried and chopped

Spinach Salad on Garlic Croutons might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1048 calories, 36g of protein, and 63g of fat each. A mixture of onion, nutmeg, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes. Run the eggs under cold water, crack and return to cold water for a few minutes to loosen shells. Chop the eggs and set aside.

Ingredients you will need

Pasta Shells

Water

Egg

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Frying Pan

Arrange the bread on a baking sheet and toast in the oven until golden, about 8 to 10 minutes.

Ingredients you will need

Bread

Toast

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Baking Sheet

Oven

Remove baking sheet from the oven and rub with the garlic.

Ingredients you will need

Garlic

Dry Seasoning Rub

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Baking Sheet

Oven

Drizzle with oil and sprinkle with the cheese, then return to the oven to melt the cheese, about 1 to 2 minutes.

Ingredients you will need

Cheese

Cooking Oil

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Oven

While bread toasts, heat a skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, a couple of turns of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Bread

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Frying Pan

Add the pancetta and crisp for about 3 minutes. Stir in the mushrooms and cook until tender, about 8 to 10 minutes. Season with salt and pepper, to taste, and deglaze the pan with Marsala or dry sherry.

Ingredients you will need

Salt And Pepper