Tuna salad

Name: Tuna salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 1 teaspoon dill weed, dried; 2 hard-boiled eggs, chopped; 118 milliliters miracle whip or 1/2 cup mayonnaise; 170 grams tuna in water, drained and seperated with fork

This recipe serves 4. One portion of this dish contains around 12g of protein, 4g of fat, and a total of 106 calories. From preparation to the plate, this recipe takes about 5 minutes. A mixture of celery, miracle whip, tunan in water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

2stalks

celery, chopped 1teaspoon

dill weed, dried 2

hard-boiled eggs, chopped 118milliliters

miracle whip or 1/2 cup mayonnaise 170grams

tuna in water, drained and seperated with fork

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.