Spinach Pesto On Sardine Crostini

Name: Spinach Pesto On Sardine Crostini
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams baby spinach, rinsed; 113 grams sardines; 59 milliliters currants; 2 cloves garlic, chopped; 8 servings Kosher salt; 8 servings Lemon wedges, for serving; 1 Zest of lemon; 59 milliliters extra-virgin olive oil, plus more for drizzling; 79 milliliters grated Parmesan; 79 milliliters cup toasted pine nuts; 0 teaspoons red pepper flakes; 8 slices rustic bread

Spinach Pesto On Sardine Crostini might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 284 calories, 9g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have baby spinach, parmesan, olive oil, and a few other ingredients on hand, you can make it. It works best as a condiment, and is done in approximately 7 minutes. It is a good option if you're following a pescatarian diet.