Spinach-Feta Quinoa Cakes…plus 5 Quick Dinners on the Panini Press
This recipe makes 8 servings with 129 calories, 7g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, greek yogurt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Whisk together the yogurt, scallions, lemon juice, and dill in a small bowl. Season to taste with salt and pepper. Cover and refrigerate the sauce for at least 1 hour to allow the flavors to meld.