Spinach Artichoke Pasta

Name: Spinach Artichoke Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 cans Artichoke Hearts, Drained And Halved; 2 bags Baby Spinach; 6 Tbsps Butter; 0 teaspoons Cayenne Pepper; 10 servings Crushed Red Pepper, To Taste; 3 Tbsps Flour; 4 cloves Garlic, Finely Minced; 118 milliliters Low Sodium Chicken Broth (less Or More); 237 milliliters Mozzarella Or Monterey Jack Cheese, Grated; 118 milliliters Seasoned Panko Breadcrumbs; 118 milliliters Grated Parmesan Cheese; 340 grams weight Penne, Cooked Until Al Dente; 10 servings Salt And Pepper, to taste; 710 milliliters Whole Milk

You can never have too many main course recipes, so give Spinach Artichoke Pastan a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 22g of fat, and a total of 410 calories. This recipe serves 10. If you have artichoke hearts, seasoned panko breadcrumbs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt 2 tablespoons butter in a large pot or skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pot

Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute.

Ingredients you will need

Spinach

Garlic

Remove spinach from heat and set aside.

Ingredients you will need

Spinach

Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes.

Ingredients you will need

Artichoke