Creamy Zucchini & Spinach Rigatoni

Name: Creamy Zucchini & Spinach Rigatoni
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 0 teaspoons each dried basil leaves, dried oregano leaves and crushed red pepper; 237 milliliters fat-free reduced-sodium chicken broth; 1 Tbsp flour; 227 grams sliced fresh mushrooms; 2 cloves garlic, minced; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1 teaspoon oil; 59 milliliters KRAFT Grated Parmesan Cheese; 710 milliliters (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked; 237 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 1 zucchini, sliced

You can never have too many side dish recipes, so give Creamy Zucchini & Spinach Rigatoni a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 40 calories, 2g of protein, and 2g of fat each. Head to the store and pick up baby spinach leaves, basil leaves, rigatoni pasta, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 375F.

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Oven

Cook pasta as directed on package, omitting salt.

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Pasta

Salt

Meanwhile, heat oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add zucchini, mushrooms and garlic; cook 3 to 4 min. or until zucchini is crisp-tender, stirring frequently.

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Mushrooms

Zucchini

Garlic

Add flour and seasonings; cook and stir 1 min. Stir in broth; cook 2 to 3 min. or until thickened, stirring frequently.

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Seasoning

Broth

All Purpose Flour

Add Neufchatel; cook and stir 2 to 3 min. or until melted.

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Neufchatel

Drain pasta.

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Pasta

Add to zucchini mixture along with the spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.

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Cooking Spray