Autumn Pot Roast

Name: Autumn Pot Roast
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 180 milliliters dry red wine or additional reduced-sodium beef broth; 1 kgs boneless beef chuck roast; 397 grams can reduced-sodium beef broth; 1 teaspoon dried thyme; 3 garlic cloves, minced; 1 Tbsp olive oil; 2 mediums parsnips, cut into 1/2 inch pieces; 1 teaspoons pepper, divided; 1 teaspoon salt, divided; 37 grams sun-dried tomatoes (not packed in oil); 1 large sweet onion, cut into chunks; 680 grams sweet potatoes, cut into 1-inch pieces

Autumn Pot Roast might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 608 calories, 49g of protein, and 29g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of beef broth, additional beef broth, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

Cut roast in half; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown meat in oil on all sides; drain.

Ingredients you will need

Pepper

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker. Top with sweet potatoes, parsnips, onion, sun-dried tomatoes, garlic, thyme, bay leaves and remaining salt and pepper.

Ingredients you will need

Sun Dried Tomatoes