Chicken and Vegetable Garden Wraps
Chicken and Vegetable Garden Wraps is a gluten free recipe with 6 servings. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 176 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ranch dressing, onion, grilled chicken breast strips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes.
Instructions
Stir together first 7 ingredients in a medium bowl.
Spoon about 2/3 cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling.
Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill.
Cut diagonally in half; carefully remove wooden picks.