Sugar Cookie Cutouts
Watching your figure? This vegetarian recipe has 209 calories, 3g of protein, and 11g of fat per serving. This recipe serves 21. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking soda, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.
Instructions
Preheat oven to 350F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
Roll dough to 1/8-inch thickness on lightly floured surface.
Cut into assorted shapes, using 3-inch cookie cutters.
Place on greased baking sheets.
Bake 10 to 12 min. or until edges begin to brown.
Transfer to wire racks; immediately press about 1/2 tsp. of the crushed candies into top of each hot cookie. Cool completely.