Sugar Cookie Cutouts

Sugar Cookie Cutouts
Watching your figure? This vegetarian recipe has 209 calories, 3g of protein, and 11g of fat per serving. This recipe serves 21. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking soda, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.

Instructions

1
Preheat oven to 350F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
3
Roll dough to 1/8-inch thickness on lightly floured surface.
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DoughDough
RollRoll
4
Cut into assorted shapes, using 3-inch cookie cutters.
Ingredients you will need
CookiesCookies
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Cookie CutterCookie Cutter
5
Place on greased baking sheets.
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Baking SheetBaking Sheet
6
Bake 10 to 12 min. or until edges begin to brown.
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OvenOven
7
Transfer to wire racks; immediately press about 1/2 tsp. of the crushed candies into top of each hot cookie. Cool completely.
Ingredients you will need
CandyCandy
CookiesCookies
DifficultyExpert
Ready In1 h, 2 m.
Servings21
Health Score0
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