Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps breadcrumbs; 79 milliliters creme fraiche; 283 grams package frozen artichoke hearts, thawed; 2 Tbsps goat cheese; 1 Tbsp lemon juice; 79 milliliters mascarpone cheese; 237 milliliters mayonnaise; 0 teaspoons paprika; 59 milliliters freshly grated Parmesan cheese; 2 Tbsps roasted garlic (see separate recipe); 1 teaspoon salt; 3 bunches spinach, washed, stems removed

Spinach Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 709 calories, 15g of protein, and 65g of fat. This recipe serves 4. Head to the store and pick up creme fraiche, spinach, roasted garlic, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 31 minutes.