Spinach-and-Artichoke Dip

Name: Spinach-and-Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 383 grams package baked tortilla chips (about 16 cups); 0 teaspoons black pepper; 227 grams block fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 3 garlic cloves, crushed; 28 grams 1/4 cup grated fresh Parmesan cheese, divided; 227 grams cups shredded part-skim mozzarella cheese, divided; 118 milliliters fat-free sour cream; 283 grams 1/2 package frozen chopped spinach, thawed, drained, and squeezed dry

Spinach-and-Artichoke Dip is a gluten free hor d'oeuvre. This recipe serves 8. One serving contains 436 calories, 24g of protein, and 16g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have parmesan cheese, block 1/3-less-fat cream cheese, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended. Spoon mixture into a 1 1/2-quart baking dish.

Ingredients you will need

Mozzarella