Spider web chocolate fudge muffins

Name: Spider web chocolate fudge muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 50 grams dark chocolate (55% cocoa solids is fine); 85 grams butter; 1 Tbsp milk, water or coffee; 200 grams self-raising flour; 1 teaspoons bicarbonate of soda; 85 grams light muscovado sugar; 50 grams golden caster sugar; 1 egg; 142 milliliters carton soured cream; 100 grams dark chocolate (as above); 100 grams white chocolate

Spider web chocolate fudge muffins might be a good recipe to expand your morn meal repertoire. This recipe makes 10 servings with 363 calories, 5g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. This recipe from BBC Good Food requires muscovado sugar, carton soured cream, chocolate, and self-raising flour. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to fan 170C/ conventional 190C/gas 5 and line a muffin tin with 10 paper muffin cases. Break the chocolate into a heatproof bowl, add the butter and liquid. Melt in the microwave on Medium for 30-45 seconds (or set the bowl over a pan of gently simmering water). Stir and leave the mixture to cool.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Muffin Tray

Microwave

Bowl

Oven

Mix the flour, bicarbonate of soda and both sugars in a bowl. Beat the egg in another bowl and stir in the soured cream, then pour this on the flour mixture and add the cooled chocolate. Stir just to combine dont overmix or it will get tough.

Ingredients you will need

Baking Soda

Sour Cream

Chocolate

All Purpose Flour

Egg

Equipment you will use

Bowl

Spoon the mixture into the cases to about three quarters full.

Bake for 20 minutes until well risen. Loosen the edges with a round-bladed knife, let them sit in the tins for a few minutes, then lift out and cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

For the topping, make two piping bags out of greaseproof paper (or cut the ends off two clean plastic bags). Break the dark and white chocolate into separate bowls and melt in the microwave on Medium for 2 minutes (or over a pan as in step 1). Put 2 spoonfuls of dark chocolate in one bag and the same of white chocolate in the other.

Ingredients you will need

White Chocolate

Dark Chocolate

Equipment you will use

Ziploc Bags

Microwave

Bowl

Frying Pan

Working with one muffin at a time, spread with dark chocolate from the bowl, letting it run down a bit, then pipe four concentric circles of white chocolate on top. Using a small skewer, drag through the circles at regular intervals, from the centre to the edge, to create a cobweb effect. Repeat with four more muffins. On the remaining five, spread over the white chocolate and decorate with the dark. Best eaten the day theyre made even better while the chocolates soft.

Ingredients you will need

White Chocolate

Dark Chocolate

Spread