Spicy Squash Casserole

Name: Spicy Squash Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters crushed buttery round crackers; 2 eggs, beaten; 3 jalapeno peppers, seeded and diced; 454 grams lean ground beef; 118 milliliters mayonnaise; 1 onion, chopped; 8 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 3 yellow squash, sliced

Spicy Squash Casserole might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 19g of protein, 24g of fat, and a total of 326 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up butter, ground beef, eggs, and a few other things to make it today. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Saute squash in butter until tender, about 10 minutes. Set aside.

Ingredients you will need

Butter

Squash

In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned.

Ingredients you will need

Ground Beef

Jalapeno Pepper

Onion

Beef

Equipment you will use

Frying Pan

Drain off grease. In a large bowl, mix together the squash, eggs, and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper.

Ingredients you will need

Salt And Pepper