Spicy Slow Cooker Black Bean Soup
Need a gluten free, dairy free, and vegetarian soup? Spicy Slow Cooker Black Bean Soup could be an excellent recipe to try. One portion of this dish contains about 8g of protein, 1g of fat, and a total of 116 calories. This recipe serves 6. A mixture of ground pepper, beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 6 hours and 5 minutes.
Instructions
Drain black beans, and rinse.
Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.