Spicy Sausage Muffins

Name: Spicy Sausage Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 240 milliliters buttermilk; 80 grams cornmeal; 1 egg, lightly beaten; 94 grams all-purpose flour; 1 Tbsp minced fresh cilantro; 1 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme; 25 grams chopped green onions; 227 grams Johnsonville® Hot Ground Sausage; 37 grams chopped sweet red pepper; 1 teaspoons salt; 85 grams shredded sharp cheddar cheese

Spicy Sausage Muffins is a breakfast that serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 7g of protein, and 9g of fat. If you have sharp cheddar cheese, ground sausage, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, cook sausage, onions and red pepper over medium heat until meat is no longer pink; drain and set aside. In a large bowl, combine the flour, cornmeal, cilantro, baking soda, salt and thyme.

Ingredients you will need

Baking Soda