Spicy Rice and Corn Casserole

Name: Spicy Rice and Corn Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of Cajun seasoning (like Slap Ya Mama), or to taste; 312 grams Mexican corn, undrained; 283 grams Campbells Cream of Celery Soup; 1 overflowing cup; 2 Tbsps chopped jalapenos; 6 servings Kosher salt, only if needed, to taste; 0 teaspoons freshly cracked black pepper, or to taste; 227 grams box of yellow rice (like Zatarains New Orleans Style); 59 milliliters (1/2 stick) of unsalted butter, divided

You can never have too many side dish recipes, so give Spicy Rice and Corn Casserole a try. Watching your figure? This gluten free recipe has 317 calories, 6g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have kosher salt, rice, butter, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 40 minutes.