Spicy Mustard Crab Dip

Name: Spicy Mustard Crab Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams crab, drained; 1 Tbsp coriander chutney (optional); 16 servings crackers; 227 grams package cream cheese, softened; 1 Tbsp finely chopped green onion; 59 milliliters mustard; 1 teaspoons old bay seasoning; 16 servings toasted pita bread; 2 Tbsps sour cream; 16 servings assorted cut-up vegetables

Spicy Mustard Crab Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 448 calories. This pescatarian recipe serves 16. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 10 minutes. A mixture of pita bread, coriander chutney, crackers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

113grams

crab, drained 1Tbsp

coriander chutney (optional)16servings

crackers 227grams

package cream cheese, softened 1Tbsp

finely chopped green onion 59milliliters

mustard 1teaspoons

old bay seasoning 16servings

toasted pita bread 2Tbsps

sour cream 16servings

assorted cut-up vegetables

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.