Spicy Mexican Rice and Corn With Beans

Name: Spicy Mexican Rice and Corn With Beans
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 5
Cuisine: Mexican
Ingredients: 5 servings butter (i use soy butter... tastes better!); 591 milliliters corn; 1 teaspoon cumin; 1 teaspoon ground cayenne pepper; 591 milliliters beans (i use kidney); 1 teaspoons paprika; 1 teaspoon red pepper flakes; 5 servings salt and pepper; 1 diced tomato (optional); 1 liters water; 473 milliliters white rice; 118 milliliters wild rice

Spicy Mexican Rice and Corn With Beans might be just the main course you are searching for. This gluten free and vegetarian recipe serves 5. One portion of this dish contains roughly 18g of protein, 7g of fat, and a total of 558 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up paprika, water, ground cayenne pepper, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes about 23 minutes.

Ingredients

Servings:

5servings

butter (i use soy butter... tastes better!)591milliliters

corn 1teaspoon

cumin 1teaspoon

ground cayenne pepper 591milliliters

beans (i use kidney)1teaspoons

paprika 1teaspoon

red pepper flakes 5servings

salt and pepper 1

diced tomato (optional)1liters

water 473milliliters

white rice 118milliliters

wild rice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.