Spicy Maryland Crab Dip

Name: Spicy Maryland Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh crabmeat; 227 grams package cream cheese, softened; 1 teaspoon dry mustard; 8 servings garlic powder to taste; 3 dashes hot sauce; 2 Tbsps lemon juice; 2 Tbsps mayonnaise; 8 servings Old Bay Seasoning TM to taste; 118 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 2 teaspoons Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Spicy Maryland Crab Dip If you have worcestershire sauce, cream cheese, cheddar cheese, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.

Ingredients you will need

Worcestershire Sauce

Seafood Seasoning

Cheddar Cheese

Garlic Powder

Cream Cheese

Mustard Powder

Lemon Juice

Mayonnaise

Sour Cream

Hot Sauce

Crabmeat

Equipment you will use

Bowl

Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning.

Ingredients you will need

Seafood Seasoning

Cheddar Cheese

Equipment you will use

Baking Pan

Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

340grams

fresh crabmeat 227grams

package cream cheese, softened 1teaspoon

dry mustard 8servings

garlic powder to taste 3dashes

hot sauce 2Tbsps

lemon juice 2Tbsps

mayonnaise 8servings

Old Bay Seasoning TM to taste 118milliliters

shredded Cheddar cheese 118milliliters

sour cream 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat.

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.