Spicy Low-Country Shrimp and Grits

Name: Spicy Low-Country Shrimp and Grits
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 113 grams diced andouille sausage; 59 milliliters butter; 1 Tbsp butter; 2 Tbsps Cajun seasoning; 1 teaspoon cayenne pepper; 57 grams grated Cheddar; 59 milliliters chopped fresh herbs (parsley, thyme, basil); 2 teaspoons diced garlic; 1 teaspoon course ground black pepper; 946 milliliters milk; 59 milliliters extra-virgin olive oil; 1 Tbsp pepper sauce; 2 smalls chopped piquillo peppers; 1 teaspoon red pepper flakes; 1 teaspoon salt; 6 servings Salt and freshly ground black pepper; 6 servings Sliced scallions; 680 grams (21 count) shrimp, peeled and deveined; 237 milliliters stone-ground yellow grits; 59 milliliters wine (Spanish rioja)

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Spicy Low-Country Shrimp and Grits at home. One portion of this dish contains around 37g of protein, 33g of fat, and a total of 580 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires andouille sausage, course ground pepper, grits, and olive oil. It is a good option if you're following a gluten free diet. Many people really liked this main course. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Spicy Low-Country Shrimp and Grits, Low-country Shrimp and Grits, and Low Country Shrimp & Grits are very similar to this recipe.

Instructions

Watch how to make this recipe.

Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. When consistency is ready, in about 45 to 50 minutes add cheese and stir.

Ingredients you will need

Hot Sauce

Butter

Cheese

Pepper

Grits

Milk

Salt

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil.

Ingredients you will need

Cajun Seasoning

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage and render for 3 minutes.

Ingredients you will need

Sausage

Add garlic, stir for 1 to 2 minutes.

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Garlic

Add the shrimp and butter and saute for 2 to 3 minutes. Stir in cayenne pepper, piquillo peppers, and pepper flakes.

Ingredients you will need

Piquillo Pepper

Cayenne Pepper

Butter

Pepper

Shrimp

Add half wine (drink what's leftover), and fresh herbs and simmer for 2 to 3 minutes.

Ingredients you will need

Fresh Herbs

Drink

Wine

Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top.

Ingredients you will need

Salt And Pepper

Shrimp

Grits

Equipment you will use

Bowl

Garnish with scallions and serve.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Bowl

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Tom Eddy Tenz-Sauvignon Blanc

Hints of classic Marlborough Sauvignon herbal qualities complement other complex characteristics of grapefruit, white pear, green grass, and gooseberry. The wine's intense aromatics are reinforced on the palate with a subtle minerality and mouth-watering acidity. The concentrated finish is crisp, clean and long-lasting. The wine's tasting profile matches perfectly with a variety of foods (like fresh oysters!) but is easily enjoyed by itself on a hot summer day. Cheers!