Spicy Linguine with Clams and Mussels

Name: Spicy Linguine with Clams and Mussels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper, for seasoning, plus 1 teaspoon; 59 milliliters chopped fresh flat-leaf parsley; 3 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 6 servings Kosher salt, for seasoning, plus 2 teaspoons; 12 littleneck clams, cleaned; 12 mussels, cleaned; 3 Tbsps olive oil; 454 grams linguine pasta; 1 teaspoons crushed red pepper flakes; 4 smalls large or shallots, sliced; 2 Tbsps unsalted butter, at room temperature; 237 milliliters vegetable broth; 237 milliliters white wine (recommended: Pinot Grigio)

Spicy Linguine with Clams and Mussels might be just the main course you are searching for. This recipe makes 6 servings with 444 calories, 13g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of kosher salt, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

Pasta: Bring a large pot of salted water to a boil over high heat.

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Pasta

Water

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Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

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Pasta

Drain and transfer to a large serving bowl.

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Bowl

Add the butter and parsley and toss until coated. Season with salt and pepper, to taste.

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Salt And Pepper

Parsley

Butter

Sauce: In a large skillet or saucepan, heat the oil over medium-high heat.

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Sauce

Cooking Oil

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Sauce Pan

Frying Pan

Add the shallots and season with salt and pepper, to taste. Cook, stirring frequently, until soft, about 3 to 4 minutes.

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Salt And Pepper

Shallot

Add the garlic and cook for 30 seconds until aromatic.

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Garlic

Add the wine and simmer until the liquid has reduced by half, about 2 minutes. Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste. Bring the mixture to a simmer. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.

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Red Pepper Flakes

Salt And Pepper

Shellfish

Mussels

Broth

Clams

Wine

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Frying Pan

Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper.

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Shellfish

Pepper

Salt

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Tongs

Frying Pan

Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.

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Salt And Pepper

Shellfish

Pasta