Spicy Garlic Shrimp
Spicy Garlic Shrimp might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 8. One serving contains 182 calories, 23g of protein, and 8g of fat. A mixture of vegetable oil, cilantro, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 21 minutes.
Instructions
Heat large skillet or wok over medium-high heat.
Add oil; rotate skillet to coat side.
Add garlic; stir-fry 1 minute.
Add shrimp; stir-fry 1 minute.
Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio