Spicy Cranberry Sauce with Pinot Noir

Name: Spicy Cranberry Sauce with Pinot Noir
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 pinch Large of Chinese five-spice powder; 227 grams cups fresh or frozen cranberries (about; 3 Tbsps chopped crystallized ginger; 1 teaspoons curry powder; 1 Tbsp minced fresh ginger; 473 milliliters Pinot Noir or other dry red wine; 237 milliliters sugar; 1 Tbsp vegetable oil

Need a gluten free, fodmap friendly, and vegan side dish? Spicy Cranberry Sauce with Pinot Noir could be an amazing recipe to try. One serving contains 149 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of five-spice powder, cranberries, curry powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.