Spicy Chopped Salad with Tortillas

Name: Spicy Chopped Salad with Tortillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canned or jarred sliced jalapenos, drained; 2 Tbsps chopped cilantro or flat-leaf parsley; 2 Tbsps taco sauce; 1 lime, juiced; 59 milliliters olive oil, eyeball it; 3 Tbsps salad olives, Manzanilla with pimento, drained; 1 red onion, chopped; 2 heats romaine lettuce, chopped; 4 servings Salt and pepper; 1 vine ripe tomato, seeded and chopped; 237 milliliters broken tortilla chips, any variety

Spicy Chopped Salad with Tortillas is a gluten free and vegan recipe with 4 servings. One serving contains 303 calories, 3g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have taco sauce, heats romaine lettuce, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish.