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Spicy Chocolate-Chili Truffles

Spicy Chocolate-Chili Truffles
Spicy Chocolate-Chili Truffles is a gluten free recipe with 35 servings. One serving contains 106 calories, 1g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up heavy cream, vanillan extract, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 43 minutes.

Instructions

1
Place chocolate in a medium bowl. In a small pan, combine cream and chile. Bring just to a boil over medium-low heat.
Ingredients you will need
ChocolateChocolate
Chili PepperChili Pepper
CreamCream
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
Remove from heat. Stir in vanilla, salt and cayenne.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
VanillaVanilla
SaltSalt
3
Pour through a fine-mesh strainer over chopped chocolate. Discard chile.
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ChocolateChocolate
Chili PepperChili Pepper
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SieveSieve
4
Let chocolate and cream stand for 5 minutes. Stir until mixture is smooth.
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ChocolateChocolate
CreamCream
5
Pour mixture into a 13-by-9-inch baking pan. Refrigerate uncovered until just set, at least 1 hour.
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Baking PanBaking Pan
6
Line a baking sheet with parchment. Sift cocoa, chili powder and cinnamon into a small bowl. To form each truffle, scoop up a tablespoon of filling.
Ingredients you will need
Chili PowderChili Powder
CinnamonCinnamon
Cocoa PowderCocoa Powder
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Baking SheetBaking Sheet
BowlBowl
7
Roll it into a ball with your hands.
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RollRoll
8
Roll ball in cocoa mixture to coat evenly.
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Cocoa PowderCocoa Powder
RollRoll
9
Place truffles on prepared baking sheet.
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TrufflesTruffles
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Baking SheetBaking Sheet
10
Serve immediately, or store in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving.
DifficultyExpert
Ready In43 m.
Servings35
Health Score1
Gluten Free
DietsGluten Free
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