Spicy Chipotle Grilled Vegetables

Name: Spicy Chipotle Grilled Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, cut into 2-inch pieces (about 3 1/2 cups); 1 canned chipotle chile in adobo sauce, seeds removed, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon kosher (coarse) salt; 118 milliliters orange juice; 1 Tbsp grated orange peel; 227 grams baby pattypan squash, cut in half; 1 small red bell pepper, cut into 1-inch pieces (3/4 cup); 1 Tbsp olive or vegetable oil; 2 mediums zucchini, halved lengthwise, cut into 1-inch slices (2 cups)

You can never have too many side dish recipes, so give Spicy Chipotle Grilled Vegetables a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 71 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up orange juice, chipotle chile in adobo sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat gas or charcoal grill. In large resealable food-storage plastic bag, place garlic, oil, salt, zucchini, bell pepper, asparagus and squash; seal bag and toss to coat.

Ingredients you will need

Bell Pepper