Spicy Beef Salad

Name: Spicy Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 cucumber, diced; 59 milliliters fish sauce; 454 grams flank steak; 1 Tbsp chopped fresh ginger; 2 garlic cloves; 2 green onions, chopped; 6 servings Garnish: sliced green onions; 2 teaspoons ground coriander, divided; 2 Tbsps fresh lemon juice; 1 stalk lemongrass, coarsely chopped; 6 servings Mixed salad greens; 1 Tbsp rice wine vinegar; 2 teaspoons salt, divided; 2 smalls fresh Thai peppers or serrano peppers; 1 teaspoon sugar; 1 large sweet onion, cut in half and thinly sliced; 1 large tomato, cut into thin wedges; 1 Tbsp vegetable oil

Spicy Beef Salad is a gluten free and dairy free recipe with 6 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 6g of fat, and a total of 174 calories. Head to the store and pick up salt, vegetable oil, sugar, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients; set aside.

Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.

Ingredients you will need

Coriander

Steak

Salt

Dry Seasoning Rub

Process remaining 1 teaspoon salt, remaining 1 teaspoon coriander, and next 9 ingredients in a food processor or blender until smooth. Chill dressing 1 hour.

Ingredients you will need

Coriander

Salt

Equipment you will use

Food Processor