Spicy Autumn Crisp

Name: Spicy Autumn Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 680 grams 1/2 cups coarsely chopped peeled Bartlett pear (about; 2 Tbsps all-purpose flour; 9 gingersnap cookies (such as Nabisco); 118 milliliters chopped pitted dates or golden raisins; 680 grams 1/2 cups chopped peeled Granny Smith apple (about; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters packed light brown sugar; 59 milliliters molasses; 59 milliliters chilled butter or stick margarine, cut into small pieces

You can never have too many dessert recipes, so give Spicy Autumn Crisp a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. Watching your figure? This dairy free recipe has 267 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up granulated sugar, golden raisins, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare topping, place cookies in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup.

Ingredients you will need

Equipment you will use

Food Processor

Combine cookie crumbs, sugars, and flour in a medium bowl; cut in the butter with a pastry blender or 2 knives until mixture is crumbly.

Ingredients you will need

Cookie Crumbs

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

To prepare filling, combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or a 1 1/2-quart casserole.

Ingredients you will need

Apple