Spiced Pumpkin Pie with Hazelnut Praline

Name: Spiced Pumpkin Pie with Hazelnut Praline
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 teaspoon apple cider vinegar; 425 grams pure pumpkin; 2 teaspoons cornstarch; 0 teaspoons cream of tartar; 2 larges eggs; 118 milliliters (packed) golden brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 156 grams 1/4 cups hazelnuts (about , toasted, husked, coarsely chopped; 177 milliliters heavy whipping cream; 2 Tbsps (or more) ice water; 2 Tbsps powdered sugar; 0 teaspoons salt; 79 milliliters solid vegetable shortening, cut into 1/2-inch cubes, frozen; 296 milliliters sugar; 2 teaspoons sugar; 3 Tbsps chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoons vanilla extract; 79 milliliters water; 158 milliliters chilled whipping cream

For $1.13 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 675 calories, 8g of protein, and 42g of fat per serving. This recipe serves 8. It will be a hit at your Thanksgiving event. If you have salt, vanillan extract, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Line rimmed baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Mix 1/3 cup water and cream of tartar in small saucepan.

Ingredients you will need

Cream Of Tartar

Water

Equipment you will use

Sauce Pan

Add sugar; stir over low heat until sugar dissolves. Increase heat; boil without stirring until golden, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 11 minutes.

Ingredients you will need

Sugar

Equipment you will use

Pastry Brush

Frying Pan

Add nuts; swirl to combine.

Ingredients you will need

Nuts

Pour praline onto baking sheet, spreading with metal spatula. Cool.

Ingredients you will need

Pralines

Equipment you will use

Baking Sheet

Spatula

Break praline into chunks; grind half finely in processor. Reserve powder for filling and remaining chunks for garnish. (Can be made 5 days ahead. Store in airtight container at room temperature.)

Ingredients you will need

Pralines

Blend flour, sugar, and salt in processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add shortening and butter; cut in using on/off turns until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Transfer to medium bowl.

Equipment you will use

Bowl

Mix 2 tablespoons ice water and vinegar in small bowl and add to flour mixture. Stir until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 45 minutes.

Ingredients you will need

Water

Vinegar