Spiced Potatoes (Aloo Bhaji)

Name: Spiced Potatoes (Aloo Bhaji)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters canola oil; 2 dried red chiles; 4 servings Salt; 1 teaspoons turmeric; 907 grams Yukon Gold potatoes, peeled and cut into 1/2-inch matchsticks; 1 teaspoon panch phoron (see Note) or 1/4 teaspoon each of fennel, cumin, fenugreek and mustard seeds

Spiced Potatoes (Aloo Bhaji) might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 265 calories. This recipe serves 4. It is a very affordable recipe for fans of Indian food. If you have canolan oil, yukon gold potatoes, chiles, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. If you like this recipe, take a look at these similar recipes: for Jeeran Aloo (Indian Spiced Potatoes), Spiced Indian Cauliflower and Potatoes {Aloo Gobi}, and Poori Bhaji – Aloo Puri.

Instructions

In a medium skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the panch phoron, cover and cook over high heat until the spices crackle, about 20 seconds.

Ingredients you will need

Spices

Add the dried chiles and cook, shaking the pan, for 20 seconds longer.

Ingredients you will need

Dried Chili Pepper

Equipment you will use

Frying Pan

Add the potatoes and cook, stirring, just until lightly browned in spots, about 5 minutes.

Ingredients you will need

Potato

Add the turmeric and season with salt. Cover tightly and cook over moderately low heat, stirring occasionally, until the potatoes are cooked through and lightly browned, about 15 minutes longer.

Ingredients you will need

Potato

Turmeric

Salt

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

canola oil 2

dried red chiles 4servings

Salt 1teaspoons

turmeric 907grams

Yukon Gold potatoes, peeled and cut into 1/2-inch matchsticks 1teaspoon

panch phoron (see Note) or 1/4 teaspoon each of fennel, cumin, fenugreek and mustard seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.