Spiced Plum Muffin Batter

Name: Spiced Plum Muffin Batter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 1 teaspoons allspice; 2 larges eggs, lightly beaten; 118 milliliters chopped pecans, toasted; 99 grams plum baby food; 237 milliliters self-rising flour; 237 milliliters sugar; 118 milliliters vegetable oil

Spiced Plum Muffin Batter might be just the morn meal you are searching for. This recipe serves 3. Watching your figure? This dairy free and vegetarian recipe has 894 calories, 10g of protein, and 52g of fat per serving. If you have plum baby food, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a large mixing bowl; make a well in center of mixture. Stir together oil, eggs, and plum baby food; add to dry ingredients, and stir just until moistened.

Ingredients you will need

Egg

Plum

Cooking Oil

Equipment you will use

Mixing Bowl

Spiced Plum Muffins: Spoon Spiced Plum Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full.

Ingredients you will need

Plum

Bake at 400 for 15 to 20 minutes. Makes 12 muffins.

Equipment you will use

Oven

Equipment

Mixing Bowl

Oven

Ingredients

Servings:

1teaspoons

allspice 2larges

eggs, lightly beaten 118milliliters

chopped pecans, toasted 99grams

plum baby food 237milliliters

self-rising flour 237milliliters

sugar 118milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.