Spice-rubbed Chipotle-Molasses Ribs
Spice-rubbed Chipotle-Molasses Ribs requires approximately 2 hours and 55 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 818 calories, 29g of protein, and 38g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pork ribs, pasilla chili powder, ginger, and a few other things to make it today. It works well as a main course. Users who liked this recipe also liked Spice-rubbed Chipotle-Molasses Ribs, Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce, and Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce.
Instructions
Preheat oven to 400 degrees F.
Combine all spices in a bowl. Rub ribs on both sides with spice mixture.
In a saucepan over medium-high heat, combine the soy sauce, 2 cups of water, and the ginger and bring to a boil.
Pour the mixture into the bottom of a roasting pan and place the ribs on a rack in the pan.
Brush with the Chipotle-Molasses Sauce.
Place in the oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes with the sauce.
Heat the oil over medium heat in a heavy-bottomed medium saucepan.
Add the onion and garlic and cook until translucent, 3 to 4 minutes.
Add the chili powders and cook for 1 minute.
Add the tomatoes and water, bring to a boil, and simmer for 10 minutes.
Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally.
Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste.
Pour into a bowl and allow to cool at room temperature.