Spice-rubbed Chipotle-Molasses Ribs

Spice-rubbed Chipotle-Molasses Ribs
Spice-rubbed Chipotle-Molasses Ribs requires approximately 2 hours and 55 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 818 calories, 29g of protein, and 38g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pork ribs, pasilla chili powder, ginger, and a few other things to make it today. It works well as a main course. Users who liked this recipe also liked Spice-rubbed Chipotle-Molasses Ribs, Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce, and Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce.

Instructions

1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Combine all spices in a bowl. Rub ribs on both sides with spice mixture.
Ingredients you will need
SpicesSpices
RibsRibs
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
3
In a saucepan over medium-high heat, combine the soy sauce, 2 cups of water, and the ginger and bring to a boil.
Ingredients you will need
Soy SauceSoy Sauce
GingerGinger
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Pour the mixture into the bottom of a roasting pan and place the ribs on a rack in the pan.
Ingredients you will need
RibsRibs
Equipment you will use
Roasting PanRoasting Pan
5
Brush with the Chipotle-Molasses Sauce.
Ingredients you will need
Chipotle ChilesChipotle Chiles
MolassesMolasses
SauceSauce
6
Place in the oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes with the sauce.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
7
Heat the oil over medium heat in a heavy-bottomed medium saucepan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
8
Add the onion and garlic and cook until translucent, 3 to 4 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
9
Add the chili powders and cook for 1 minute.
Ingredients you will need
Chili PepperChili Pepper
10
Add the tomatoes and water, bring to a boil, and simmer for 10 minutes.
Ingredients you will need
TomatoTomato
WaterWater
11
Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally.
Ingredients you will need
Peanut ButterPeanut Butter
12
Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Peanut ButterPeanut Butter
Equipment you will use
Food ProcessorFood Processor
13
Pour into a bowl and allow to cool at room temperature.
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs, 55 m.
Servings4
Health Score74
Magazine