Speedy Skillet Chicken Cacciatore

Speedy Skillet Chicken Cacciatore
Speedy Skillet Chicken Cacciatore might be just the main course you are searching for. One portion of this dish contains roughly 48g of protein, 28g of fat, and a total of 659 calories. This recipe serves 4. If you have salt, mushrooms, cream, and a few other ingredients on hand, you can make it.

Instructions

1
Heat a large skillet over medium-high heat.
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2
Add butter and swirl to coat pan; brown chicken, turning once, for about 2 min per side.
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3
Transfer to a plate.
4
Add garlic, mushrooms, green pepper and Italian seasoning to pan and saute for about 3 min or until mushrooms start to brown.
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5
Add tomatoes and bring to a boil, scraping up brown bits stuck to pan. Arrange chicken in pan in a single layer, turning to coat in sauce. Reduce heat and simmer, turning chicken once, for about 8 min or until chicken is no longer pink inside and sauce is thickened.
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6
Meanwhile, in a large pot of boiling salted water, cook noodles for about 5 min or until just tender or according to package directions.
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7
Drain well.
8
Using tongs, transfer chicken to a cutting board. Stir cream into sauce; increase heat to high and bring to a boil. Season to taste with salt and pepper. Divide noodles among serving bowls; slice chicken and arrange chicken on top of noodles. Spoon sauce over top and sprinkle with Canadian Parmesan cheese.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyNormal
Ready In20 m.
Servings4
Health Score45
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