Spatchcocked Chicken with Chickpeas

This recipe serves 4. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 105 calories. A mixture of chickpeas, spatchcocked chicken, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.