Spanish Omelet

Name: Spanish Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 3 larges eggs; 4 servings green olive, for garnish; 3 Tbsps olive oil; 1 onion, peeled and finely chopped; 3 larges potatoes, peeled and thinly sliced; 1 red pepper, seeded and sliced (optional); 4 servings salt, to taste

Spanish Omelet might be just the European recipe you are searching for. This recipe makes 4 servings with 282 calories, 9g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up onion, olive, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Not a lot of people really liked this morn meal.

Ingredients

Servings:

3larges

eggs 4servings

green olive, for garnish 3Tbsps

olive oil 1

onion, peeled and finely chopped 3larges

potatoes, peeled and thinly sliced 1

red pepper, seeded and sliced (optional)4servings

salt, to taste

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Protos Organic Tempranillo. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 18 dollars per bottle.