Spaghetti with Ramps

Name: Spaghetti with Ramps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Toasted Bread-Crumb Topping; 1 teaspoon finely grated fresh lemon zest; 59 milliliters extra-virgin olive oil; 2 Tbsps freshly grated parmesan; 227 grams ramps; 454 grams spaghetti

Spaghetti with Ramps might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 19g of protein, 17g of fat, and a total of 660 calories. A mixture of bread-crumb topping, parmesan, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Trim roots from ramps and slip off outer skin on bulbs if loose. Blanch ramps in a 6-quart pot of boiling salted water, 2 to 3 seconds, and transfer to a cutting board with tongs. Coarsely chop ramps and put in a blender with zest and oil.

Ingredients you will need

Ramps

Water

Cooking Oil

Equipment you will use

Cutting Board

Blender

Tongs

Pot

Add spaghetti to boiling water and cook a few minutes, then ladle out 1/2 cup pasta water and add to blender. Purée ramps until smooth and season with salt. Continue to cook spaghetti until al dente, then ladle out about 1 cup additional pasta water before draining spaghetti in a colander. Return pasta to pot with ramp purée and toss with parmesan over moderate heat 1 to 2 minutes, thinning sauce with a little pasta water as needed to coat pasta.

Ingredients you will need

Water

Spaghetti