Pita Crisps with Salsa

Name: Pita Crisps with Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp store-bought guacamole; 118 milliliters grated part-skim Monterey Jack; 1 whole-wheat pita

Pita Crisps with Salsan is a vegetarian recipe with 1 servings. One serving contains 390 calories, 19g of protein, and 20g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of guacamole, part-skim monterey jack, pita, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat broiler. Slice the pita in half to make 2 rounds, stack, and cut into wedges.

Ingredients you will need

Pita

Equipment you will use

Broiler

Place the pita wedges on a baking sheet and broil until golden brown and crisp, 1 to 2 minutes per side.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Transfer to a plate. Top with the cheese and salsa.

Ingredients you will need

Cheese

Salsa

Equipment

Broiler

Baking Sheet

Ingredients

Servings:

1Tbsp

store-bought guacamole 118milliliters

grated part-skim Monterey Jack 1

whole-wheat pita

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.