Peachy Cuban Panini

Name: Peachy Cuban Panini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thinly sliced Black Forest or smoked ham; 340 grams crusty French bread; 32 slices dill pickle chips; 79 milliliters Smuckers® Orchards Coastal Valley Peach Apricot Preserves or 1/3 cup Smuckers® Peach Preserves; 227 grams thinly sliced deli roast pork; 8 slices Jarlsberg Swiss Cheese, cut in half; 4 servings Prepared yellow mustard

Peachy Cuban Panini might be a good recipe to expand your main course recipe box. One serving contains 677 calories, 48g of protein, and 21g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, crusty bread, dill pickle chips, and a few other things to make it today.

Instructions

Slice bread horizontally; lay open.

Ingredients you will need

Bread

Spread top with preserves.

Ingredients you will need

Preserves

Spread

Spread mustard over bottom. Arrange a layer of cheese and pickles over both sides of bread. On bottom of bread, layer pork and ham slices. Bring the bread together.

Ingredients you will need

Ham Slices

Mustard

Pickles

Cheese

Spread

Bread

Pork

Cut crosswise into 4 sandwiches.

Heat panini maker or sandwich press on medium heat. Spray bread with no-stick cooking spray. Cook sandwich until the cheese is melted and the meat is warmed through. Slice each sandwich in half diagonally and serve.

Ingredients you will need

Cooking Spray