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Spaghetti with Fresh Clams, Parsley, and Lemon

Spaghetti with Fresh Clams, Parsley, and Lemon
Spaghetti with Fresh Clams, Parsley, and Lemon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 742 calories, 23g of protein, and 29g of fat per serving. If you have wine, spaghetti, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oil in heavy large pot over medium-high heat.
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Cooking OilCooking Oil
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PotPot
2
Add sliced garlic and sauté until light brown, about 1 minute.
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GarlicGarlic
3
Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes.
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Flat Leaf ParsleyFlat Leaf Parsley
ClamsClams
4
Add wine; simmer 2 minutes.
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WineWine
5
Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).
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Lemon JuiceLemon Juice
ClamsClams
6
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
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PastaPasta
WaterWater
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7
Drain.
8
Add pasta to clam mixture and toss to coat. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
PastaPasta
9
Transfer to large bowl.
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BowlBowl
10
Sprinkle with remaining 2 tablespoons parsley and serve.
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ParsleyParsley

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score28
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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