Spaghetti with Caramelized Onion and Radicchio

Name: Spaghetti with Caramelized Onion and Radicchio
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 59 milliliters dry white wine; 1 Tbsp chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 2 teaspoons olive oil; 1 teaspoon chopped fresh oregano; 43 grams tablespoons crumbled Parmigiano-Reggiano cheese; 414 milliliters thinly sliced radicchio (about 1/2 head); 1 teaspoons salt; 227 grams uncooked spaghetti; 710 milliliters thinly sliced yellow onion (about 1 large)

Spaghetti with Caramelized Onion and Radicchio might be just the main course you are searching for. This recipe makes 4 servings with 335 calories, 13g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have garlic cloves, oregano, radicchio, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 57 minutes.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; saut 15 minutes or until almost tender, stirring frequently. Reduce heat to medium-low; cook until deep golden (about 20 minutes), stirring occasionally.

Ingredients you will need

Onion