Buttery Pan Roasted Mushrooms and Asparagus

Name: Buttery Pan Roasted Mushrooms and Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters asparagus, 1 inch chopped tips and most tender parts; 3 Tbsps butter (no substitutions); 355 milliliters fresh mushrooms, sliced; 1 smalls onion, sliced thinly; 2 servings salt and pepper

Need a gluten free, primal, and vegetarian side dish? Buttery Pan Roasted Mushrooms and Asparagus could be a tremendous recipe to try. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 198 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of asparagus, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.