Penne with Ricotta and Asparagus

Name: Penne with Ricotta and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams thick asparagus, woody ends trimmed; 1 clove garlic, peeled and mashed; 4 servings kosher salt and freshly ground black pepper; 4 servings nutmeg; 2 Tbsps olive oil; 158 milliliters freshly grated parmesan cheese; 454 grams penne pasta; 425 grams ricotta cheese; 4 servings salt

Penne with Ricottan and Asparagus might be From preparation to the plate, this recipe takes about 45 minutes. A mixture of ricotta cheese, olive oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.