Fresh California Salsa

Name: Fresh California Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 158 milliliters chopped fresh cilantro; 3 cloves garlic, chopped; 1 jalapeno pepper, seeded and minced; 2 Tbsps fresh lime juice; 1 larges onion, minced; 8 servings salt to taste; 4 larges tomatoes, diced

The recipe Fresh California Salsan is ready in approximately 45 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. For 30 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 17 calories. If you have cilantro, tomatoes, salt, and a few other ingredients on hand, you can make it.

Instructions

In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Garlic

Onion

Equipment you will use

Mixing Bowl

Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Ingredients you will need

Jalapeno Pepper

Salsa

Salt

Equipment

Mixing Bowl

Ingredients

Servings:

158milliliters

chopped fresh cilantro 3cloves

garlic, chopped 1

jalapeno pepper, seeded and minced 2Tbsps

fresh lime juice 1larges

onion, minced 8servings

salt to taste 4larges

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.