Spicy Serrano Burgers

Name: Spicy Serrano Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 454 grams lean ground beef (90% lean); 2 Tbsps butter, softened; 59 milliliters dark beer (such as Guinness®); 4 slices Monterey Jack cheese with jalapeno peppers; 6 inches serrano pepper, diced

Spicy Serrano Burgers might be just the main course you are searching for. One serving contains 360 calories, 30g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up ground beef, serrano pepper, beer, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.

Ingredients you will need

Serrano Pepper

Ground Beef

Butter

Beer

Equipment you will use

Bowl

Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Monterey Jack Cheese