Pfefferneuse (Peppernuts)

Name: Pfefferneuse (Peppernuts)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 120
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter; 118 milliliters buttermilk; 237 milliliters dark corn syrup; 1 egg; 2 liters all-purpose flour; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 118 milliliters honey; 1 teaspoons salt; 473 milliliters white sugar

Pfefferneuse (Peppernuts) might be just the hor d'oeuvre you are searching for. This recipe serves 120. One serving contains 67 calories, 1g of protein, and 2g of fat. If you have baking soda, corn syrup, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, cream together the margarine and sugar.

Ingredients you will need

Margarine

Cream

Sugar

Equipment you will use

Bowl

Add corn syrup, egg and honey; mix well. Sift together the flour, salt, cinnamon, allspice, cloves, and baking soda; stir into the sugar mixture alternately with the buttermilk. Knead dough, which should be very stiff, by hand for 15 to 30 minutes. Divide dough into 2 pieces, flatten slightly, wrap in plastic, and refrigerate 3 hours or overnight.

Ingredients you will need

Baking Soda