Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams lb fresh asparagus or 1 package frozen asparagus; 355 milliliters chicken stock or canned chicken broth; 237 milliliters milk or cream; 2 Tbsps chopped onions; 4 servings pepper; 4 servings salt

Cream of Asparagus Soup is a gluten free, primal, and vegetarian soup. One serving contains 61 calories, 4g of protein, and 2g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up asparagus, onions, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.