Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters asparagus spears; 5 Tbsps butter; 710 milliliters chicken stock, cold; 473 milliliters 35% cream; 5 Tbsps flour; 1 pinch nutmeg; 1 medium onion, diced; 6 servings salt and black pepper; 237 milliliters white wine

Cream of Asparagus Soup is a vegetarian soup. One portion of this dish contains about 8g of protein, 41g of fat, and a total of 482 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have asparagus spears, butter, nutmeg, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.