Spaghetti Pizza Pie

Name: Spaghetti Pizza Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams tomato sauce; 1 teaspoons dried basil; 1 egg, beaten; 1 clove garlic, minced; 177 milliliters chopped sweet green pepper; 473 milliliters sliced mushrooms; 2 Tbsps olive oil; 1 onion, chopped; 0 teaspoons dried oregano; 59 milliliters freshly grated parmesan cheese; 355 milliliters shredded mozzarella cheese; 227 grams spaghetti

You can never have too many main course recipes, so give Spaghetti Pizza Pie a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 14g of fat, and a total of 328 calories. This recipe serves 6. If you have onion, basil, oregano, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

397grams

tomato sauce 1teaspoons

dried basil 1

egg, beaten 1clove

garlic, minced 177milliliters

chopped sweet green pepper 473milliliters

sliced mushrooms 2Tbsps

olive oil 1

onion, chopped 0teaspoons

dried oregano 59milliliters

freshly grated parmesan cheese 355milliliters

shredded mozzarella cheese 227grams

spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.