RecipesMagazine

Spaghetti Pie

Spaghetti Pie
Spaghetti Pie might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 12g of fat, and a total of 295 calories. This recipe serves 6. Head to the store and pick up scallions, spaghetti, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. A. Son, Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers), and Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms).

Instructions

1
Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente.
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2
Drain pasta and rinse well with cold water.
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3
Preheat oven to 400F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
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4
In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan.
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5
Add spaghetti; mix well.
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6
Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top.
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7
Bake for 25 to 30 minutes, until center is set and top is golden.
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8
Let cool for 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings6
Health Score6
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